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Dave Ormsby is a CU Boulder student in the Masters of the Environment program. He has spent nearly 20 years working in the restaurant industry, managing and leading teams for half of that time. Passionate about food, the environment and labor rights, Dave is interested in opportunities in supply chain management and resilience, efforts to holistically promote social equity and babyÖ±²¥app equality across all business sectors, and triple bottom-line business practices in the hospitality sector.