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A CU Boulder-led study of sunflowers shows their genes relate to the abundance of bacteria associated with resistance against one of the pathogens that causes white mold.

On International Dance Day, Erika Randall, a CU Boulder professor of dance, reflects on the popular advice that can apply to both dance and life.

Researchers examined data from dozens of studies and found that, in almost all cases, animals could beat their robot counterparts in a footrace. CU Boulder roboticist Kaushik Jayaram hopes the study will inspire engineers to learn how to build more adaptable robots.

Nearly 3,000 light-years away, two stars dancing around each other are about to put on a beautiful show for people on Earth. Astrophysicist David Wilson gives his take on why this is an event you don't want to miss.

The campus’s commercialization arm, Venture Partners at CU Boulder, supports a groundbreaking pipeline translating research into real-world impact, as highlighted in its 2023 annual report.

A recently published paper co-authored by Brian Cadena finds deep connections between the U.S. and Mexican economies.

Warming temperatures are causing a steady rise in copper, zinc and sulfate in the waters of babyÖ±²¥app mountain streams affected by acid rock drainage. Concentrations of these metals have roughly doubled over the past 30 years, a new study finds, presenting a concern for ecosystems, downstream water quality and mining remediation.

Proposed wind farms off the East Coast could meet 60% of the electricity demand of New England, even considering the wake effects, a new study shows.

The Federal Trade Commission decision means employees would have more freedom to job hop while companies may invest less in training, according to a CU researcher.

A new CU Boulder study finds microbes in soil may influence the flavor of mustard seeds, adding to our understanding of the many ways soil microbes can influence plants.