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CU’s Heinz Research Group has earned a prestigious NASA award for their research centered on designing lightweight, high-strength materials that could save millions of dollars for spaceflights.

The 2013 flood struck Boulder at a time when social media was beginning a major shift away from the altruism seen in previous disasters. What might crisis response look like next time?

From natural resources, like air and water, to sustainability, CU Boulder and CSU do incredible work to solve challenges related to these necessities. While the Buffs and Rams gear up for the best in-state football rivalry going, the Rocky Mountain Showdown on Sept. 16, we’re taking a moment to reflect on research chops, too.

Coffee could be the key to reducing 3D printing waste, according to a new study. Researchers with the ATLAS Institute and Department of Computer Science developed a method for 3D printing using a paste made out of old coffee grounds.

The first-ever, randomized, controlled trial of community gardening found that those who started it ate more fiber and got more physical activity—known ways to reduce risk of cancer and chronic disease—and were also less stressed and anxious. Watch the video.

Researchers from CU Boulder will take part in a new $30 million center to examine the potential for sound to revolutionize computing, communications, sensing disease in human tissue and more.

The world’s coldest, driest continent saw temperatures as much as 79 F higher than usual and three times as much snow as usual in March 2022, according to new CU Boulder research highlighted in an international report this week.

CU Boulder researcher Edward Chuong recently received an international award for his lab’s work studying transposons in the human genome.

Rather than embracing escapist fantasies of colonizing space, humankind needs to commit itself to saving the planet, expert says.

Labor Day is a widely-celebrated American holiday, but beyond the opportunity for indulging in barbecues and poolside gatherings, the day holds significant historical weight. Professor Ahmed White offers his take.