Professor of Law Scott Skinner-Thompson, who focuses on LGBTQ+ and HIV legal issues, discusses the U.S. Supreme Court's recent ruling involving the 303 Creative company, and legal implications for LGBTQ+ rights.
Kevin Welner, a lawyer and professor of education at CU Boulder, explained that individual college applicants can still mention how their race or ethnicity has shaped their lives in essays and interviews.
With the Fourth of July approaching and a thick green carpet of fuel covering much of the West after a rainy spring, CU Boulder fire ecologist Jennifer Balch is calling on people to do their part to prevent the next megafire.
An international collaboration, including researchers from CU Boulder, has for the first time uncovered compelling evidence of what scientists call the "gravitational wave background"—enormous undulations in the fabric of space and time.
Antarctic ice shelves have experienced only minor changes in surface melt rates over the past four decades, unlike the rapid increase in surface melt experienced by Greenland’s glaciers during the same time period, according to new CU-led research.
Jurors recently delivered a guilty verdict for the gunman who killed 11 worshippers in Pittsburgh's Tree of Life synagogue—the deadliest antisemitic attack in U.S. history. Tree of Life has almost become shorthand for the tragedy, yet it highlights a symbol from the Bible that has transformed over time. CU scholar Sam Boyd discusses on The Conversation.
A recently published paper co-authored by CU Boulder’s Fernando Villanea offers new insights into what happened to the populations of Central Mexico a millennium ago.
At the center of nearly all large galaxies in the cosmos sits a supermassive black hole. In new research, a CU Boulder astrophysicist explores what might happen if you put these giants one-by-one on a massive scale.
A group of 30 local participants joined to celebrate five years of successful collaboration through the Deming Center for Entrepreneurship. The weekend was full of positivity and entrepreneurial spirit as the group furthered their business concepts, which involve everything from allergy-sensitive foods to a tea experience on 50 acres of land.
