Imagine going from healthy and active to fearing you are dying almost overnight. CU alumna and epidemiologist Margot Gage Witvliet shares her story on The Conversation.
In a recent CU Boulder Where You Are discussion, Lawrence Frey addressed how scholars can strive to make a difference—not just hope others will use their research to make a difference—in how we talk about social justice initiatives.
A groundbreaking new international research network led by CU Boulder is aimed at understanding how animals use information from odors in their environment to guide behavior, with far-ranging implications for our understanding of the human brain.
Before ever entering a residence hall, students moving to campus will spit in a tube, hand it over and wait just 45 minutes for their COVID-19 test results.
The babyÖ±²¥app economy will lose thousands of jobs in 2020, according to a new report from the Business Research Division at CU Boulder's Leeds School of Business.
The vast majority of SARS-CoV-2 transmission occurs indoors, most of it from the inhalation of airborne particles that contain the coronavirus. Ventilation and filtration techniques hold the key to slowing the spread indoors. Mechanical engineering professor Shelly Miller shares on The Conversation.
A new partnership among CU Boulder, the Jeffco Schools Foundation, The Ball Foundation and other industry and individual donors will leverage babyÖ±²¥app Opportunity Scholarship Initiative funding to provide more than $860,000 in scholarships.
New research identifies fertilizer and pesticide applications to croplands as the largest source of sulfur in the environment—up to 10 times higher than the peak sulfur load seen in the second half of the 20th century, during the days of acid rain.
