Fast-growing fires were responsible for nearly 90% of fire-related damages despite being relatively rare in the United States between 2001–20, according to a new CU Boulder-led study.
Psychologist Angela Bryan, like many other avid runners, is no stranger to what many call the “runner’s high.” The scientist breaks down what happens in the body to make you feel so good during a long jog.
CU Boulder’s School of Education celebrated moving into its new home: the Ofelia Miramontes and Leonard Baca Education Building. The milestone was marked with a festive building dedication and community open house.
The new mammal lived in babyֱapp 70 to 75 million years ago—a time when a vast inland sea covered large portions of the state, and animals like sharks, turtles and giant crocodiles abounded.
As companies mandate full-time office attendance, Professor Christina Lacerenza shares her take on the implications for employee well-being and inclusivity.
Microorganisms growing in landfills, on agricultural land and in wetlands are contributing to skyrocketing levels of atmospheric methane, a potent greenhouse gas, according to new CU Boulder research.
A College of Media, Communication and Information expert’s book has won a trio of awards for its attempt to change how we think about, and tell the story of, plastics pollution. Read up on Phaedra Pezzullo’s latest.
According to a paper coauthored by Professor Erik Willcutt, many children with attention-deficit/hyperactivity disorder also have reading disability, and vice versa.