Bruce Bromberg and his brother Eric founded Blue Ribbon Restaurants in 1992 and prioritized leading their employees in a productive and welcoming environment. Some staff members remain with them more than 30 years later.
When he crossed the finish line first in Madrid, alumnus Sepp Kuss not only won his first Grand Tour, he made history three times over. His best-kept secret was learning to lead from behind.
In Southern California, CU Boulder alumna Jamie Seward leads Repeat Roses, a zero-waste solution for event florals. Past clients include the Super Bowl and Duchess of Sussex Meghan Markle.
Alumna 鈥嬧�婣lly Chapel started an all-female New Orleans-style brass band called Brass Queens, adopting the colors black and gold for her band in CU鈥檚 honor.
Aerospace engineering alumna Marsha Ivins, who has participated in five missions to space, has been selected as a 2024 inductee for the U.S. Astronaut Hall of Fame, one of the highest honors in the industry.
Chancellor Philip DiStefano has seen CU Boulder go through plenty of ups and downs over the past 50 years. Now, as he takes on a new chapter, he reflects on his time as a Buff.
Soft skills are getting a rebrand. Studies show today鈥檚 business leaders need increasing levels of empathy, humility and emotional intelligence to navigate a rapidly changing world.
This May marks the 50th anniversary of the Los Seis de Boulder tragedies, which remain unsolved. In 2019, Jasmine Baetz designed a sculpture in memory of the six killed.
Anchor Carl Quintanilla is proud to feature his hometown metropolis in the CNBC鈥檚 鈥淐ities of Success鈥� and how CU Boulder shaped his career as a journalist.
