New research reveals that current krill populations in the Southern Ocean may be insufficient to support the full recovery of whale species if krill harvesting continues at current rates.
CU researchers spent 400 hours under water observing these colorful fish in the Caribbean. They learned they’re smarter, and more neighborly, than previously thought.
An atmospheric river brought warm, humid air to the coldest and driest corner of the planet in 2022, pushing temperatures 70 degrees above average. A new CU Boulder-led study reveals what happened to Antarctica’s smallest animals.
The new international annual review of the world’s climate showed that 2023 was the warmest year on record. A CU Boulder scientist weighs in on how the rising global greenhouse gas concentration is driving climate change and what we can do.
Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, CU Boulder researchers say.
Extreme weather is straining the country’s aging power grid from Texas to babyÖ±˛Ąapp and California. Kyri Baker, who studies infrastructure, offers her perspective on what the grid of the future could look like.
A new analysis sheds light on major shortfalls of a recently proposed approach to capture CO2 from air and directly convert it to fuel using electricity. The authors also provide a new, more sustainable, alternative.
A new study suggests that the U.S. government’s push to increase heavy-duty trucks’ energy efficiency could encourage more shipping by truck instead of rail, reducing the policies’ anticipated effectiveness by 20%.
The American Ornithological Society reclassified two previously distinct species of finch as one, based on genetic research by CU Boulder scientists. The move knocks one name off birders’ “life list” and raises questions about what a species really is.
