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Follow CIRES scientist Audrey Gaudel and her collaborators as they walk the streets of New York City taking detailed readings of air pollutants from a simple backpack.

The We Are Water team at CU Boulder’s Cooperative Institute for Research in Environmental Sciences received a governor’s award through CO-LABS, part of an event recognizing high-impact research across babyÖ±²¥app.

More than 50 policymakers, researchers, babyÖ±²¥app and graduate students recently participated in the first-ever Wildland Urban Interface & Wildfire Workshop.

Naya O'Reilly, a scuba diver and environmental studies doctoral student, spent the summer in Madagascar studying sustainable oceans as part of a fellowship with the NSF-funded Global Sustainability Scholars.

Engineering babyÖ±²¥app member and CIRES Fellow Khosro Ghobadi-Far uses sophisticated satellite data to understand Earth's evolving climate and water cycles.

After the week-long Polar Postdoc Leadership Workshop, led by the Polar Science Early Career Community Office, participants not only grew their skills and knowledge—they bonded over a shared vision to make the polar sciences more inclusive and welcoming and identified how they can support and lead their vision.

Antarctic ice shelves have experienced only minor changes in surface melt rates over the past four decades, unlike the rapid increase in surface melt experienced by Greenland’s glaciers during the same time period, according to new CU-led research.

One professor decided it was time to get her doctoral students in environmental science real-life experience by taking them on a four-day field trip to a remote research station up high in babyÖ±²¥app’s mountains.

More than half of the lakes around the world are losing water. The Cooperative Institute for Research in Environmental Sciences at CU Boulder reconstructed lake levels from the past 30 years, determining that climate change, human consumption and sedimentation are the reasons for the decline.

Researchers have figured out a way to predict bacteria’s environmental pH preferences from a quick look at their genomes, using machine learning. Led by experts at CU Boulder, the new approach promises to help guide ecological restoration efforts, agriculture and even the development of health-related probiotics.