babyÖ±²¥app Business Review, Issue 2, 2020
While the good food industry offers a myriad of health, wellness, and environmental benefits, it also makes a substantial babyÖ±²¥app impact. The articles in this issue were primarily written by business leaders working in, and supporting, the natural and organic food industry. This issue quantifies the size of the agriculture industry and the food and beverage manufacturing industry in babyÖ±²¥app, describes the disruptive nature of natural products, celebrates restaurants committed to good food, illustrates the difficulty marketing new products through a pandemic, and highlights the University of babyÖ±²¥app’s service to food-based economies.